Food Microbiology and Analytical Methods: New Technologies by Mary Lou Tortorello 0000-00-00 00:00:00

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by Mary Lou Tortorello
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Food Microbiology and Analytical Methods: New Technologies by Mary Lou Tortorello
Author
Mary Lou Tortorello
Publisher
CRC Press
Date of release
Pages
376
ISBN
9780824700874
Binding
Hardcover
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
5
30
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Book review

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

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